National Indigenous Culinary Institute
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This organisation aims to make a difference to the lives of young indigenous Australians by offering opportunities to excel within the culinary industry. 

With the aid of its corporate sponsors and some government support, aspiring indigenous chefs can apply for a place on this practical program and be supported through an apprenticeship with on the job training in three top restaurants over three years.  During this time they will have exposure to the best the food industry has to offer, become highly skilled professionals and receive an industry designed qualification as well as ongoing employment offered on completion. 

The brain child of elite chefs Neil Perry, Guillaume Brahimi, Michael McMahon, Jill Dupleix, Terry Durrack and Barry McDonald, this initiative provides the unique opportunity to work in some of the best restaurants Australia has to offer, including Café Sopra, Rockpool Bar and Grill, Aria, Icebergs Dining Room and Catalina.      

For more information on the charity and how it operates visit http://nici.org.au/.

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